Violet 1588 E Stratford Ave

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese

elbow macaroni baked in heavy cream, leek onions, prosciutto and gruyere cheese

Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

Seasoned ground beef, rice, lemon and fresh herbs wrapped in a grape leaf Served with cucumber dip - GF

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF

Marinated beef tenderloin served with roasted Brussel sprouts drizzled with chipotle aioli

Licianato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese

chopped kale and romaine lettuce tossed in a creamy vegan caesar dressing topped with crispy capers and shredded parmesan cheese

marinated mahi mahi topped with cheddar cheese, tartar slaw and pickled red onion all served on a toasted brioche bun

In house sliced roast beef topped with gruyere cheese, onion straws and horseradish aioli. serve with home made au jus.

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce

House made meatloaf served on grilled sour dough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce

Marinated, baked tempeh bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo on toasted sour dough

tofu, vegan mayo, celery, capers, romain lettuce and pickles all served on sliced white bread

White american cheese on grilled, sliced sour dough

butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro

Weekly changing vegetarian or vegan pinsa. Call for details.

EVOO brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary

2 pieces of panko and parmesan coated chicken breast tenderloins, deep fried to golden perfection

Melty American cheese on grilled sour dough bread

Pinsa crust with home made tomato sauce and mozzarella cheese.

Homemade marinara with hidden spinach over spaghetti pasta topped with parmesan cheese

elbow macaroni baked in heavy cream, leek onions, prosciutto and gruyere cheese

Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

Seasoned ground beef, rice, lemon and fresh herbs wrapped in a grape leaf Served with cucumber dip - GF

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF

Licianato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese

chopped kale and romaine lettuce tossed in a creamy vegan caesar dressing topped with crispy capers and shredded parmesan cheese

In house sliced roast beef topped with gruyere cheese, onion straws and horseradish aioli. serve with home made au jus.

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce

House made meatloaf served on grilled sour dough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce

Marinated, baked tempeh bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo on toasted sour dough

tofu, vegan mayo, celery, capers, romain lettuce and pickles all served on sliced white bread

White american cheese on grilled, sliced sour dough

butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro

EVOO brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary

Weekly changing vegetarian or vegan pinsa. Call for details.

2 pieces of panko and parmesan coated chicken breast tenderloins, deep fried to golden perfection

Melty American cheese on grilled sour dough bread

Pinsa crust with home made tomato sauce and mozzarella cheese.

Homemade marinara with hidden spinach over spaghetti pasta topped with parmesan cheese